Washing raw turkey spreads bacteria around your kitchen and is not recommended by food safety experts. Cooking turkey to 165 ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture is issuing a strong ...

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The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional chefs for their best tips on picking the perfect bird, from choosing a ...

Either can be a great choice, but you’ll want to keep these factors in mind. If you’re reading this on the day of your feast, stop what you’re doing and go buy a fresh turkey! But if you’re still ...