You might think capers are a fancy ingredient reserved for chefs in expensive restaurants. Or perhaps you’ve seen them on the grocery store shelf but were never quite sure what to do with them.

A sun dried tomato and capers sauce makes a great topping for a quick sauteed garlic and lemon-flavored chicken breast. This is a tasty way to dress up cooked chicken breast. Just warm the chicken and ...

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Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

Simmer until sauce has thickened and chicken is cooked through, 3-4 minutes. Stir in spinach, capers, lemon juice and remaining 1 tablespoon butter; cook until spinach is just wilted and butter is ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Even if capers or roasted lemons are not typically in your cooking repertoire, give them a try in this dish. The capers and ...

I love chicken. I’ve even found a way to enjoy a chicken breast (beat it into submission). When prepared and cooked correctly, chicken can be just as juicy and flavorful as any other bird. A good ...

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a small bowl combine the breadcrumbs, Parmesan cheese, lemon zest and mayonnaise stirring well. Then place the chicken breasts ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings. 7 tablespoons olive oil, divided 1 large red onion, thinly sliced 4 large cloves garlic, finely chopped Heat 2 ...