EAST PEORIA — Abundant, local, cheap and a great source of protein and other essential nutrients, carp have only one problem: Americans have traditionally shied away from eating it, until now. On ...

It’s a sure bet that the first brave soul who popped a slithering snail in his mouth was hungry. How about the first guy to swallow a raw oyster or slurp up fish eggs? These foods are not only edible ...

A friend from Hamburg in Berks County, who eats a lot of the fish he catches, came up with the following recipe for carp that really transforms what many of us never considered eating into a delicious ...

In a bowl, combine the flour, salt; cut in shortening till crumbly. Stir in milk. On a floured surface, roll dough into a 10-inch circle. Transfer to an ungreased deep-dish pie plate or quiche dish.

SHREVEPORT, La. – An invasive species is taking over Louisiana waterways, but one local event is turning the problem into a purpose. The North Shreveport Lions Club and Bossier City Lions Club are ...

The "Carp for a Cause" cook-off in Bossier City aims to tackle invasive species while raising funds for a local charity ...

Benjamin holds a Master's degree in anthropology from University College London and has previously worked in the fields of psychedelic neuroscience and mental health. Benjamin holds a Master's degree ...

URBANA — Chef Soohwa Yu has been serving carp at University of Illinois dining halls for a few years. Now, the rest of the state is catching up. The Illinois Department of Natural Resources is ...