Can HexClad cookware survive an open fire? I ditched my cast iron and put Gordon Ramsay's favorite cookware to the test in ...

Few tools pull double duty in the outdoor kitchen quite like a cast-iron skillet. Here's how the experts recommend putting ...

The pan your grandmother cooked in still holds every meal she ever made.

The celebrity chef says most home cooks are too cautious with seasoning, don't use enough heat, and pull their steaks too ...

Although cast iron cookware gets a bad rap for being hard to maintain, it's surprisingly easy to use while being long-lasting ...

Add Yahoo as a preferred source to see more of our stories on Google. It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away ...

My dad's invested in creating the perfect at-home omelet, so I'm getting him one of these top-tier cast-iron pans for ...

From Our Place to Caraway, we tested 13 nonstick pans free of harmful Pfas chemicals. Here’s how well they stand up to high heat and everyday cooking ...

When I saw an old Griswold cast-iron skillet and lid at an estate sale in Santa Fe last summer, I didn’t quite know what to do. For a few minutes, I stood there like a log stuck in an eddy, running my ...

My favorite and most-often-used tool in the kitchen is my 10-inch cast-iron skillet. I use it daily for virtually everything, from sauteing veggies to making omelets or searing meat and cooking crispy ...

Two-time James Beard award winner, cookbook author, restaurateur, and celebrity chef Art Smith knows a thing or two about cast iron cooking. "I grew up in the South where cast-iron pots and skillets ...