The food and beverage industry has become extremely sophisticated in the modern world. In addition, several new considerations have to be taken into account. These include calorie counts as well as ...

This bundle of lessons is written for the WJEC Hospitality and Catering Course. It includes powerpoints, worksheets (which link to the text book), activities and a recall quiz. It covers Chapters 1-5 ...

An interactive lesson that breaks down the WJEC Hospitality and Catering course to students. This resource provides a course outline for Year 10 as well as proposed dishes. Students have a sound ...

The first graduates of the Wolves Foundation's Catering Club have celebrated completing the 10-week programme at Molineux ...