Remember when we were all making banana bread back in March? Those were interesting times, but I have to admit that I got a little bored a few loaves in. I needed to mix up my fruity bread game for ...

Even though it’s November in Minnesota, that doesn’t mean we have to skip cherries! Whether you have fresh cherries, frozen ...

In this quick and easy recipe, whole Pork Tenderloins are seasoned, blanketed in a sweet cherry glaze, and then grilled. The glaze caramelizes on the outside, and the pork inside is tender and juicy.

Looking for a new glaze to spice up your Easter ham? Chef Michele Koeniger at the Raleigh Center has just the thing. She said her Baked Ham with Spiced Cherry Glaze recipe is unique because of its use ...

Serve up this Cherry Cheesecake Danish for breakfast, brunch, or even dessert. This breakfast Danish is made with puff ...

Wrap up the week with a grill-out worth savoring! These grilled chicken thighs with cherry-balsamic glaze strike a perfect balance between smoky, tangy, and slightly sweet — ideal for summer evenings.

Boil cherry cola in sauce pan until reduced to 1 1/2 cups. Puree cherry jam in blender and add mustard, soy sauce, vinegar and pepper sauce. Puree until smooth and add to the cherry cola. Simmer over ...

1. Prepare the roast. Combine 2 cups cider, ketchup, paprika, 1 1/2 teaspoons garlic powder, 1/2 teaspoon red pepper flakes, 1 teaspoon salt and 1 teaspoon black pepper in a slow cooker. Gently whisk ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...