Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

This soup has a sweetness and complexity of flavor. Its richness is compounded by a quenelle of mascarpone in each portion, added just before serving. The garnish can include Virginia ham in addition ...

If you want a New Year soup that feels elegant without the stress, this is it. Mushroom and chestnut soup is rich, earthy, and naturally creamy with a silky texture. The chestnuts add a subtle ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

EatBar, 2761 Washington Blvd., Arlington, 703-778-9951, http://www.eat-bar.com. The Chinese Year of the Pig comes to an end next week, but EatBar chef Nate Anda isn't ...

Thanksgiving is a very special day at the Danbury home of Ed and Ann Wicks. "Years ago in New England, Pilgrims and Indians joined together giving thanks for peace and harmony," says Ed Wicks. "We ...

Combine porcini mushrooms and 2 cups hot water in medium bowl. Let stand until porcini mushrooms, soften, about 15 minutes.In a saucepan melt butter and add carrots, celery, parsnips and shallots.