Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

Ah, winter! As the chilly winds whip past, nothing warms me up like a hearty, steaming bowl of soup. But we’re not talking about just any soup-imagine one so rich in flavors that it feels like a cozy ...

This soup has a sweetness and complexity of flavor. Its richness is compounded by a quenelle of mascarpone in each portion, added just before serving. The garnish can include Virginia ham in addition ...

If you want a New Year soup that feels elegant without the stress, this is it. Mushroom and chestnut soup is rich, earthy, and naturally creamy with a silky texture. The chestnuts add a subtle ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

EatBar, 2761 Washington Blvd., Arlington, 703-778-9951, http://www.eat-bar.com. The Chinese Year of the Pig comes to an end next week, but EatBar chef Nate Anda isn't ...