CHICAGO (CBS) -- Chef Hans Aeschbacher — a Chicago culinary icon who served at as executive chef at Lawry's the Prime Rib, the United ... and Chicago Cut Steakhouse. Aeschbacher was honored ...

You absolutely want to know the do's and don'ts before you cook with them, so you don't butcher the cut (in a bad way) or waste your money. All that being said, cutting prime rib is easier than ...

it's no wonder that prime rib, which comes from the large, round cut of beef attached to the ... ranks as the highest-grossing restaurant in Chicago, according to Eater. And all those loyal ...

Chicago Cut serves only U.S. Department of Agriculture-certified Prime beef butchered and aged ... are tete-a-tete between bites of beef, short rib stroganoff, raw oysters and lemon meringue ...