In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...

A straightforward chicharrón cook carried out in harsh winter conditions, highlighting the technique, timing, and why the process still works—even when everything else doesn’t. Trump threatens Netflix ...