This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

In a stand mixer with whisk attachment, mix eggs and milk until well blended. ( can also use a whisk and bowl). Whisk in oil. Add flour and salt and mix until completely blended, scraping sides as ...

Alright, let's break down this Chicken and Mushroom Crêpes au Gratin, Recipe30 style. This is a classic comfort dish, my friends, born from the simple elegance of French crêpes, then loaded up with a ...

Crepes are a favorite special at the Havre de Grace Ritz Gourmet Cafe, where chef and owner Stephanie Anderson fills them with everything from cheese to vegetables to crab — perfect for summertime.

SHORTCUT COOKING: Dijon Chicken Crepes take 30 minutes, including prep time For a brief time in the late 1970s, crepes were the darlings of the food world, with lots of restaurants and home cooks ...

Place pancake mix in a large bowl. Whisk in water and eggs until well combined. Let batter rest for 5 -10 minutes. Meanwhile, heat 2 tablespoons butter in a heavy skillet over medium-high heat.

Cheesey Chicken Crepes. Ever wondered how to make crepes? They are super easy. In this savory crepe recipe I show you not ...

To make the batter, combine the ingredients in a food processor or electric blender and process to make a smooth mixture. Let it stand, covered for 1 hour, before using. To make the filling, combine ...