We may receive a commission on purchases made from links. Chicken and rice is a classic combination no matter where you travel in the world. Whether you choose to tuck into a creamy Italian chicken ...

When I'm making rice, I'll purposefully make too much just so I can have leftovers to make this chicken fried rice. While I love classic fried rice and all its ...

While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Calrose rice is my favorite varietal of rice. Maybe it’s my California pride — the rice was initially developed in ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon (yes, bacon ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...