Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken ...

Add Yahoo as a preferred source to see more of our stories on Google. Taking influence from classic French cuisine, this chicken liver mousse is a winning appetizer for a fancy party. It features a ...

Come to my house on a Sunday and it's almost certain I'll be cooking or baking something. Most times, the dishes I'm making end up in this column or on the food page. Sometimes, I'm just making ...

Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. As a meat eating human, I always try to eat as ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Welcome back to Top Chef. Some things appear to have stayed the same: Crocs! Rampaging egos! Bad culinary puns (“Eric Ripert joins our culinary Supreme Court,” har har)! Copious hostess cleavage!