Chef Michel Nischan, co-founder of Wholesome Crave and Wholesome Wave, shows Tina Redwine how to make an Asian chicken salad. Combine the shredded chicken, mustard-mayo, and cashews in a medium mixing ...

We may receive a commission on purchases made from links. Breaded chicken is a versatile food that can be used in a variety of different meals. Starting with the crispiest chicken cutlet recipe will ...

Think Chinese stir-fried tomatoes and eggs, miso-mustard salmon and mayo-marinated sheet-pan chicken thighs. By Mia Leimkuhler Hi, everyone! Mia here, your always-hungry New York Times Cooking ...

Measure all the ingredients with your heart and stir together, tasting as you go.

Pretzels and mustard, a combo that may have originated in Germany, is a pairing as perfect as peanut butter and jelly. In Patterson Watkins' recipe, this simple snack is transformed into a hearty, ...

Michelle Darrisaw is a developmental editor for People. She holds a master's degree in Journalism and has over 10 years of experience writing, editing, and fact-checking for publications like Oprah ...

Early summer proves the perfect time to cook a batch of homemade tomato ketchup, whirl up fresh mayonnaise and enhance everything with fresh herbs. This summer, I am customizing my condiment selection ...