Bake at 380 degrees (F) for 50 Mins Ingredients 3 cups of corn kernels 4 cups of maseca (instant corn masa) 1 cup milk 1 cup of water 1 1/2 Tbsp chicken bouillon or salt to taste 10- 15 roasted Anahei ...

but it also produces amazingly tender and delicious chicken tamales. Learn how to make traditional tamales with modern ...

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream ...