Remember when you couldn’t go to any restaurant and not see the portobello mushroom on the menu? That one was really a starter to the vegetable food trend that has taken over our minds and menus. How ...

An unexpected and unusual alliance of spices comprise this chickpea appetizer: pungent amchoor (made from dried mangoes), smoky Spanish paprika, the caraway-adjacent seeds called ajowan. The end ...

Israeli-born chef Lior Lev Sercarz, who owns the New York specialty spice shop La Boite, has assembled an unexpected and unusual alliance of spices for this chickpea appetizer — pungent amchoor (made ...

Garten shared how to make her easy hummus recipe on the Barefoot Contessa cooking show. “It’s a dip made with chickpeas,” Garten explained. “It requires no cooking at all and I have most of the ...

Lois M., Wauwatosa, requested a recipe for fried chickpea cakes from Café Grace, 11200 W. Burleigh St., Wauwatosa. She wrote: “My husband and I had the best dinner at Café Grace. One of the dishes we ...

Ramadan is the perfect time to elevate your Iftar with light and tasty appetizers that set the stage for a fulfilling meal.

Years ago on a trip to visit friends in Spain, I experienced the tradition of tapas for the first time. Sitting at an old oak bar in Granada, we ordered small glasses of the house sherry. With it came ...

For your Easter appetizer, a beautiful edible spring garden graces your table! A base of hummus represents fertile soil, showcasing a variety of crunchy vegetables! An original way to get everyone to ...

Make the holidays easier and less stressful with make-ahead Christmas appetizers. These festive and flavorful dishes can be prepped a few days in advance so that when Christmas comes around you can ...

These savory spiced nuts are perfect for snacking, adding to a cheese board or serving as a mini appetizer. This vibrant green hummus recipe couldn't be easier—just toss a few ingredients in the food ...