Have you heard about chickpea bread? It’s a grain-free, lower-carb bread—and it’s delicious. If you haven’t noticed, the interest in and market for chickpeas, also know as garbanzo beans, is booming.

Researchers from the Quadram Institute and King's College London have shown that replacing wheat flour with a new ingredient derived from chickpeas improved the glycaemic response of people eating ...

Fresh, crunchy bread crumbs add contrast to this light soup that eats like a hearty meal. Use another type of canned bean if that’s all you have and also feel free to switch the escarole for your ...

As per Sadhguru's post on Isha Foundation website, this pie dish is a healthy amalgamation of bread, sweet potato and cheese ...

These Samosa Buns are a fun, savoury variation on traditional cinnamon rolls. Stuffed with a flavourful chickpea filling, it's a meal to go! Recently, a vendor at our local farmer’s market inspired my ...

Avocados and chickpeas are two of the most versatile ingredients that can be used in a variety of vegetarian dishes ...