Chickpea flour gnocchi are a fun twist on the old-school Italian gnocchi scene. Instead of the usual potato, these chickpea ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

I used to overlook chickpeas, just another canned item on the shelf. But once I gave them a real shot, they totally earned ...

I've experimented with cauliflower dough for pizza, but I'm intrigued by the recipe for chickpea dough. I like the idea of making this dough ahead of time, freezing it and then having it ready for a ...

And Chickpea flour gnocchi adds this fun twist to an Italian classic. It's got a tender texture and nutty flavor that totally ...

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in The ...

Heat oil in large heavy Dutch oven over medium heat. Add onions, celery, carrots, garlic and a big pinch of salt. Reduce heat, cover and cook, stirring often, about 10 minutes, until tender. Stir in ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

A highly functional, neutral-tasting chickpea flour that mimics the functionality of wheat flour but also “behaves like modified starch in some applications” could significantly improve the ...