Chickpea flour gnocchi are a fun twist on the old-school Italian gnocchi scene. Instead of the usual potato, these chickpea ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

I've experimented with cauliflower dough for pizza, but I'm intrigued by the recipe for chickpea dough. I like the idea of making this dough ahead of time, freezing it and then having it ready for a ...

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in “The ...

And Chickpea flour gnocchi adds this fun twist to an Italian classic. It's got a tender texture and nutty flavor that totally ...

Heat oil in large heavy Dutch oven over medium heat. Add onions, celery, carrots, garlic and a big pinch of salt. Reduce heat, cover and cook, stirring often, about 10 minutes, until tender. Stir in ...

A highly functional, neutral-tasting chickpea flour that mimics the functionality of wheat flour but also “behaves like modified starch in some applications” could significantly improve the ...

My favorite recipes are those that open up a new lane of cooking and prompt me to imagine that lane leading in all sorts of new directions. Take the Pesto Socca Pizza I came across recently in The ...