I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelettes. Omelettes without eggs, you ...

Today we bring you a vegan version of one of the most popular dishes in India: Malai Kofta (balls in sauce). Since we sometimes struggle to eat legumes, at Petitchef we try to cook them in every ...

Breakfast is by far my favorite meal of the day and I often find myself eating breakfast foods for lunch and dinner as well. This recipe is my newest obsession and I’ve made it...honestly probably too ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...

Nine easy vegan meals made from pantry staples. From chickpea curry to peanut noodles, discover how simple plant-based eating ...

Is there anything these magical legumes can’t do? They’re tasty, loaded with protein, inexpensive and so easy to cook with, anyone can master ’em. Grab a can from your pantry and take on 27 chickpea ...

Chickpea cutlets are just, you know, a really great way to dive into plant-based meals. They're super easy and, honestly, ...

Chickpeas (a.k.a. garbanzo beans) may be the most overlooked, budget-friendly, nutrient-packed canned good hiding in your pantry. Not only are they gluten-free, they are also loaded with protein, ...