Chickpeas are a versatile ingredient that can be paired with a range of foods to create delicious vegetarian meals ...

When you need to make dinner and you're short on time, pantry staples always come in handy. Case in point — this episode of Last-Minute Meals with Paola shows how to turn canned chickpeas into a ...

Try this high-fiber, high-protein roasted red pepper and chickpea korma made with wholesome, plant-based ingredients ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

Whenever I roast vegetables for dinner, which is often this time of year, I make as many sheet pans’ worth as will fit in my oven to ensure plenty of leftovers to use throughout the week. The ...

This vegetable and chickpea paella is a delightful vegetarian take on the traditional Spanish rice dish. It’s one of my go-to dinners when I want something healthy, high in fiber, and quick to prepare ...

It used to be that whenever I whipped up a big pot of beans, I d strain the cooking liquid directly down the drain. This was back when I thought that, if you salted the beans while they simmered, they ...

1. Pre-heat oven to 500 degrees F. Spray a 9x13 casserole dish with non-stick cooking spray. Set aside. 3. In a medium bowl, whisk together chickpea flour, water, oil, and salt. Whisk until there are ...

Whenever I roast vegetables for dinner, which is often this time of year, I make as many sheet pans' worth as will fit in my oven to ensure plenty of leftovers to use throughout the week. The ...