Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

A warm rice bowl like this really shines in Greek kitchens. You know, folks there just love mixing fresh, seasonal ...

1. In a large saucepan, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté until nearly tender, about 5 minutes. Add the ginger and garlic, and sauté until fragrant, about 1 ...

It used to be that whenever I whipped up a big pot of beans, I d strain the cooking liquid directly down the drain. This was back when I thought that, if you salted the beans while they simmered, they ...

Moroccan couscous with chicken is, honestly, a fantastic way to mix bold spices with simple, everyday ingredients. You know, ...

Soup might not be top-of-mind for a summer Sunday dinner, but this recipe might just change your mind! Its fresh ingredients and fantastic flavor will make this a soup to think of for months to come.

ABC News' Sara Haines visits Sur La Table in New York City. — -- The search is endless for the perfect winter meal that is easy to make at home for any working Mom or the always on-the-go ...

Preheat oven to 200 degrees. Place sweet potato, eggplant, capsicum, onion and mushrooms in a large roasting pan. Drizzle over oil, season with salt and pepper, then turn to coat vegetables in oil.

While a vegetable salad is full of plant-based goodness, it still offers less protein. Whereas chickpea salad offers more protein and supports heart muscles.