The addition of quick-cooking oats gives these pumpkin chocolate chip cookies a nice texture, while semisweet chocolate chips add a rich sweetness. They bake up quickly, making them a great option ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

It’s hard to beat this time of year. The cool days, the colorful trees and pumpkins. Ya, that’s right, pumpkins. I find pumpkins fascinating. Especially the history of pumpkins. You ...