Easily available at supermarkets, Chinese vegetables.They are used in processed foods like boiled bamboo shoots and Chinese ...

When winter comes, I start craving hot pot.One of the main stars of hot pot is, of course, Chinese cabbage.So, this time, I ...

The safety of China's cabbages, which are exported across the world, has been thrown into question after the vegetables were found to be dipped in the cancer-causing chemical formaldehyde.

South Korean food safety authorities said Wednesday that they had found no detectable formaldehyde in eight shipments of Chinese cabbage tested since reports em ...

Known as China's "cabbage UN" for its vast collection of varieties, Jiayu in Hubei Province has become a major hub for cabbage breeding, testing and production. The effort goes back to the 1980s, when ...

This Friday, the astronauts aboard the International Space Station will harvest and eat the cabbage, a variety called Tokyo Bekana, which is the first cabbage to be grown in space (astronauts have ...

White cabbage and Chinese cabbage have a lot in common: both have leaves that wrap tightly around each other to form a leafy head. Remarkably, however, these two crops originate from two different ...

Chinese cabbage is part of a crop family that must be exposed to cold temperatures for a particular period of time in order to flower. Scientists have succeeded in comprehensively identifying the long ...

Editor's note: Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine.

Napa cabbage is one of the most recognisable vegetables in Asian cooking. You can find it fermented as kimchi in South Korea, wrapped around larb in Thailand and served in warm broth in southern China ...

Suan cai, a traditional pickled Chinese cabbage, is a popular dish in my hometown in Northeast China or Dongbei. Lots of popular Chinese dishes include suan cai, which is referred to as Chinese ...