Five pieces of crab rangoon on a rectangular white plate with sweet and sour to the side - Joshua Resnick / 500px/Getty Images Everyone has their favorite Chinese dish (Julia Child, especially).

You’re telling me a crab ran these goons? I don’t know about you, but crab rangoon has run my life for decades now. This extra-crispy, cheesy appetizer is an American Chinese takeout staple — and one ...

One of my guilty pleasures is American-Chinese food. Although a recent trip to Beijing and Shanghai afforded me the extended opportunity to eat “real” Chinese food (which I heartily enjoyed), I still ...

Crab rangoon is a fusion food icon that's hugely popular in Chinese-American restaurants. Also known as crab puffs, these golden crispy parcels are made by stuffing wonton wrappers with a mixture of ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

When it comes to crab rangoon, speed is key. This was obvious after four batches of these cream cheese and crab filled dumplings burst – first in a pan of hot oil, then in the oven and again under the ...

Who doesn’t love Chinese food? Sadly it can be laced with excess sodium, fat and MSG. These simple baked crab rangoons will taste just the same without all the fat and questionable processed ...

ST. LOUIS – When we put the question, ‘Who has the best crab rangoon is town?’ on our Facebook page, the comments started rolling in. It’s clear crab rangoon is a St. Louis thing, just ask Facebook ...