Using a pairing knife slightly score lines in the skin of the duck breast. Mix the salt, soy sauce, wine, and five spice powder in a small bowl and massage into the duck. Leave the duck breasts skin ...

Peking duck and Cantonese roast duck may look similar, but their preparation, flavor, and regional origins reveal what truly ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

On Thanksgiving Day, more than a dozen hopeful holiday diners crammed into benches just outside a worn Sharpstown strip mall. The four families, chattering in Cantonese, English and Mandarin, were ...

LYNNWOOD — Until very recently, you had to travel to China to eat jianbing, a savory pancake that’s been around for generations. Now, you need only travel to Alderwood, where Mr. Simon’s Chinese ...