If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

*Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances technique with indulgence for a dessert that’s as beautiful as it is delicious.

These rolled chocolate cakes are slightly more sophisticated version of the original beloved Swiss Rolls snack cakes. My version is a fresh chocolate sponge cake, rolled up in a mascarpone vanilla ...

A 1996 F&W Best New Chef, Maria Helm Sinskey is the culinary director of Robert Sinskey Vineyards in Napa Valley, California. Formerly the executive chef at Plumpjack Café in San Francisco, she ...

Celebrate the Platinum Jubilee of Queen Elizabeth II with this impressive trifle, winner of the Platinum Pudding competition. For this recipe you will need 2 Swiss roll tins, measuring approximately ...

Jamie Oliver’s simple yet innovative carrot cake Swiss roll makes for a sweet treat everyone will love, whether you serve it after a meal or at teatime. Ready in just 48 minutes, this recipe – from ...

A twist on the classic from the trifle queen. "Rather egotistically, I consider myself the trifle queen!" says Prue Leith. "Any leftover cake, croissants, brioche, panettone or raisin bread in our ...

Sift together first 4 ingredients. Beat together eggs, sugar and vanilla. Beat until thick, about 3 minutes. Meanwhile melt together chocolate and butter. Mix chocolate into egg mixture. Fold in dry ...