Savita Singh created history on Monday morning when she became the first woman to win the Chutney Soca Monarch title.

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

No matter what your meal is, a dash of chutney can instantly elevate the taste and experience. Be it a zingy peanut chutney or a refreshing mint chutney, there are so many delicious chutney recipes ...

Heat a non-stick skillet over medium heat and lightly grease it with oil or butter. Pour a ladleful of batter onto the ...

Cooking pork tenderloins for the first time was a revelation to me because I didn't grow up eating pork. I prep them—seasoning them with rosemary and thyme and wrapping them with prosciutto—and then ...

The sweetness of onions, the sharpness of tomatoes and the spice from dried red chillies come together beautifully in this ...

Marinating tender sea bass in turmeric, lal masala, and ketchup before coating with green chutney keeps each layer of flavor distinct and adds a beautiful ring of vibrant color to this crispy fried ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

The recipe is featured in Pippa Middleton's 2012 cookbook, Celebrate Michelle Tauber is an Executive Editorial Director at PEOPLE, overseeing Lifestyle (Parents, Health, Home, Travel, Food, Pets), ...