Preheat your oven to 250˚F. Line a baking sheet with parchment paper. Whisk together the egg white, water, and vanilla extract until frothy. In a separate bowl, combine the granulated sugar, brown ...

Preheat the oven to 400°F. Use a stand mixer with the paddle attachment to whip 1/3 cup brown sugar and a stick and a half ...

There's something about fall that makes you want to bake. Maybe it's the cooler weather or the way your kitchen feels extra ...

Pecan pesto pasta is an innovative twist on traditional pesto sauce. Blend fresh basil leaves with roasted garlic cloves, ...

1. Preheat your oven to 350. Use a softened 1 tbsp. of butter to grease the bottom and sides of an 8x8 baking dish. Spread 1 c. of the apples on the bottom of the baking dish. Cut the thawed cinnamon ...

Does anything smell better than the aroma of fresh-baked cinnamon rolls? We don't think so. And the touch of orange flavor in these rolls amps up both the flavor and the wonderful smells that will ...

Make this cake, slice it up and give it away as a party favor, a treat for guests to enjoy in their own time. When baking a cake like this, I prefer to use a large Bundt pan, which gives cakes with ...

Ancient Greek author Homer, described pears as “gifts from the gods,” and that was likely because of their sweet juiciness. More: Fry, then bake these sweet potato pancakes for Hanukkah More: Black ...

Here are the three winning recipes from the Bar category in the 2021 Dallas Morning News Holiday Cookie Contest: Paula Bonchak of Bonham, Texas placed first in Bars with Praline Pecan Coconut Bars.