We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...
1. Light a grill and set it up for direct and indirect grilling. Oil the grate. Brush the fish with olive oil and season with salt and pepper. Grill the fish over moderately high direct heat, turning ...
Spiced Local Cobia with Farro, Walnut, Kale & Oyster Mushroom Salad in Date Vinaigrette & Grilled Avocado “Tapenade” from Chef Nick Morfogen from 32 East Toast spices in a dry sauté pan until fragrant ...
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