How would we describe our coconut chicken nuggets with mango dip? Three words: Crispy, delicious, wow! Get the recipe here.

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Milk Street shares Malaysian recipes for coconut curry and richly glazed fried chicken. We head to Malaysia to learn about the fusion of Indian, Chinese and Malay flavors. First up, it’s a punchy ...

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2 tablespoons freshly chopped cilantro (optional) Prepared basmati or jasmine rice, to serve Additional cilantro, mango chutney and plain Greek yogurt for garnish, if desired Heat the oil in a large, ...