A new generation of Colombians is drawing on tradition—and creating some of the world's best restaurants in the process.

Colombian food is as diverse as the country’s regions, with each dish reflecting its own local flair and cultural influences. From the highlands of Bogotá to the coastal flavors of Cartagena, ...

What kind of food did you eat growing up? Sofia: Mainly beans, rice, stews, fresh juices and fresh vegetables. It was all pretty healthy back then, all typical Colombian food. Sancocho is a very ...