Moroccan couscous with chicken is, honestly, a fantastic way to mix bold spices with simple, everyday ingredients. You know, ...

Operating in Madrid, Spain, since the 18th century, this timeless restaurant offers "Sunday Morning" viewers a recipe for one ...

Pasta with chickpeas, mussels and burrata brings together the best of Southern Italian tradition in a way that's a little ...

NEW YORK, NY – NOVEMBER 05: A view of hummus and ingredients in the kitchen at the Holiday Appetizer class during the Food Network Magazine Cooking School 2016 at The International Culinary Center on ...

This easy Tuesday night pasta with crispy chickpeas and garlic breadcrumbs is the perfect pre-shopping dinner. Ready in 25 ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

1. In a bowl large enough to hold the chicken thighs, combine the olive oil, vinegar or splash of wine, cumin, paprika, red pepper, thyme, salt, black pepper, and garlic. 2. Add the chicken and stir ...

Using canned chickpeas is convenient. But if you have time, try cooking raw chickpeas. Not only will you notice a brighter taste, but you will also be able to control the texture. Depending on cooking ...

With at least seven grams or protein and/or three grams of fiber per serving, these low-calorie 10-minute snack recipes can ...

The key when cooking with dried chickpeas is to plan accordingly and have a bit of extra patience when soaking them. “If you want to go through the process of cooking chickpeas from dried beans, you ...