No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Eggplant is a fabulous staple to keep on hand to make a host of vegetarian entrees and side dishes — as long as you know how to properly prepare it. But it's important to know how to tackle each ...

Ah, eggplants. Tricky, beloved, and often misunderstood ancient fruits of the nightshade family, with culinary roots as deep as their flavor. Long and striped, small and white, short and round -- ...

Eggplant tacos, huh? They are a super fun twist on the classic Mexican taco, with a little Italian flair. Really tasty.

Eggplant is one of those ingredients that quietly steals the show when given the chance. Its rich, silky texture and ability ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

Creamy eggplant dip makes for an excellent appetizer or snack option when served alongside pita bread or vegetable sticks. ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

Eggplant was made for the grill, which isn't surprising since the cuisines that celebrate the meaty vegetable -- in North Africa, the Mediterranean, the Middle East, the Balkans -- also have a ...

To salt or not to salt — that is the fundamental eggplant question. Conventional cooking wisdom holds that you should always salt (and drain) eggplant before cooking. And there is some merit to this.

Eggplant is a versatile addition to your diet that can support heart health, weight management, nutrient intake, and more.