Add Yahoo as a preferred source to see more of our stories on Google. Jet Tila smiling - Alexander Tamargo/Getty Images Jet Tila is a celebrated chef and Food Network star who has taught us all a ...

Add Yahoo as a preferred source to see more of our stories on Google. (Photo/Matt Granger) Some of the best meals I’ve ever had have been outside, saddled up to the car at the campground or miles into ...

The art of outdoor cooking has evolved far beyond the traditional backyard barbecue. While a standard charcoal or gas grill ...

Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...

Whether you’re cooking for your family or preparing dinner for friends, there are benefits to doing so under the open sky. From having more space to assemble and socialize to enjoying more natural ...

If you want to know how to cook trout, you can find a recipe just about anywhere. There are a hundred different ways to bake, broil, and sauté these fish. You could even gussy ‘em up à la almondine or ...

There’s nothing quite like the taste of a chargrilled steak or smoky seared vegetables cooked over an open fire. Cooking outdoors requires harnessing culinary skills learned indoors and bringing them ...

Cooking the traditional Thanksgiving meal doesn't necessarily mean a hot oven and stuffy kitchen. There are plenty of excellent meals that you can execute outside, using a grill, smoker or whatever ...

If you love cooking outdoors, you're spoiled for choice these days. There are gas grills, wood pellet smokers and egg-shaped ceramic barbecues. Even outdoor pizza ovens are becoming almost as ...

Move your turkey-cooking operation out of the oven this Thanksgiving for an out-of-this-world meal that will help free up some space in the kitchen. If you want to take the cooking outside, there are ...

Josh Berry, former executive chef at Union in the Press Hotel, has ample experience cooking outdoors any time of year. “I feel comfortable cooking outside, especially growing up in Maine and being a ...