A rich spinach and mushroom pasta recipe delivers a creamy, umami-packed bowl with simple ingredients and minimal cleanup. Al ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared a 20-minute pasta recipe that's perfect for ...

Place the spaghetti in a deep skillet that's at least 12 inches across or in a Dutch oven. Add the kale, tomatoes and their ...

What she’s known for: Adding her imprint to an iconic Bay Area vegetarian restaurant’s history. Leaving behind an Ivy League program in nutrition to focus on learning to cook healthy, wholesome food.

A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

Using tinned mussels and mackerel make it easy to give this pasta tons of flavor. Busy weeknights call for quick, flavorful pastas you can make from pantry ingredients, and this tinned fish pasta ...

When the kitchen counter is covered in vibrant red tomatoes and you need dinner in a hurry, you need to know about pasta with a refreshing uncooked tomato sauce. Stand a box grater in a large shallow ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...