Discover how to make authentic Baklava with pistachio nuts. This traditional Turkish dessert features layers of phyllo dough ...

Baklava is one of those sweets that instantly brings up memories of family gatherings and big celebrations, especially across ...

For syrup: Cook all ingredients over low heat (gently boiling) for 20 minutes. Cool completely before using in the mixture and brushing the baked filo rolls. In a medium bowl, combine the pistachios, ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

A favorite of 16th-century sultans, the syrup-soaked and oft-reinvented sweet is still beloved by Turkish diners today.

Many believe that baklava is of Turkish origin! However, many countries around the world prepare baklava in their own way.

New York Times bestselling author, entrepreneur and culinary expert, Suzy Karadsheh, joins TODAY to share her recipe for baklava ricotta cheesecake from her latest cookbook, “The Mediterranean Dish.” ...

National Baklava Day is just around the corner on November 17, and there’s no better way to celebrate than with a sweet treat from The Great Greek Mediterranean Grill! Recently featured on Studio ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...

Today’s Awareness Spotlight brought to you by Affinity First Federal Credit Union. We’re talking National Baklava Day.

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run establishment ...