Here at Allrecipes, Chef John is more than just a culinary mastermind—he's our home-cooking hero. Over the years, he's ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

This recipe by the late Cardoz pairs earthy celery root with sweet-tart apples, daikon, and tender herbs, tossing the mix in a sharp, creamy dressing. The slaw is crunchy and wonderfully aromatic — a ...

It’s not about buying in bulk—it’s about buying smarter, according to the pros.

You can always count on Ayesha Curry to offer something new and fresh in the kitchen! The entrepreneur and lauded chef is partnering with Home Chef, the leading meal solutions company available online ...

Lidia Bastianich makes for Orecchiette con Broccoli di Rape and Sausages for Julia Child on her classic show "Cooking with Master Chefs." Chef Jeremiah Tower makes this casserole recipe with roasted ...

In retrospect, Reilly Meehan’s childhood pastimes hinted that he was destined to become a chef. He’d make “poison” by combining ingredients from the spice cabinet of his parents’ Santa Cruz home, then ...

Here's how to serve oysters grilled, fried, roasted with cheese, in soup, and, of course, on the half shell with a bright ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...