Are you bored with broccoli? Find yourself craving a vine ripened tomato? Can’t get those visions of simmering butter beans and crowder peas out of your head? And what about that vinegary whiff of ...

The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...

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Heat a 12-inch black iron skillet over medium heat. Add sausage, cook until browned. Remove sausage, add bacon and cook until crisp, drain liquid drippings. Leave a couple of teaspoons in skillet and ...

“IT BETTER WORK, PAULA!” was my editor’s response when I proposed doing black-eyed peas for my Instant Pot recipe this month. All caps, just like that. At first I was confused—of course the recipe ...

When most people think of peas, they typically conjure up the image of the round, grass-green peas that rolled around on their childhood plates, occasionally mixed in with other vegetables such as ...