Sheri shares her delicious recipes for cooking with heirloom field peas. Sheri shares her delicious recipes for cooking with heirloom field peas with an extra helping of her Hoppin’ John Risotto with ...

For 30 years, Judy Epps greeted the new year with what she thought were the traditional good-luck foods: Pork, collard greens and black-eyed peas served over rice. “After learning about real hoppin' ...

I am a big fan of field peas, and the field pea salad at C. Ellet’s at The Battery is the best cold field pea salad I’ve ever tried. Will they share the recipe? — Andrew Whittaker, Marietta Chef ...

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

It's about time to wave goodbye to 2024, usher out the old and ring in the new. Every culture turns their calendar over in their own way with ancient traditions and unique feasts. And I'd like to look ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make peas and macaroni with spring onions. Directions: Preheat a large sauté pan on medium high heat. Add ...

© 2024 The Atlanta Journal-Constitution. All Rights Reserved. Black-eyed peas and greens in some form or pairing on New Year’s Day is a time-honored Southern ...

Justin Chapple makes his recipe for Buttery Shrimp with Peas and Potatoes on this week’s episode of Mad Genius. As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content ...

Dec. 28—Though black-eyed peas have become to New Year's Day what turkey is to Thanksgiving, the uniquely marked field pea is a year-round staple for Southerners. And while they're commonly associated ...

If there was ever a year to eat those black-eyed peas on the approaching New Year’s Day – this is the time. We all need a big helping of good luck and prosperity in 2021. Handed down from West African ...

For 30 years, Judy Epps greeted the new year with what she thought were the traditional good-luck foods: Pork, collard greens and black-eyed peas served over rice. “After learning about real hoppin' ...