If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes. Simply Recipes If there's one "fresh" vegetable I keep on and at all times, it's ...

Like sweet corn, the natural sugars in the peas change as they age — even day-old peas have a different sweetness than fresh picked. If you’re into it, buy both and cook them side by side. You’ll ...

Dear SOS: Recently I was in New York. We ate at Mario Batali’s newest restaurant, Otto Enoteca Pizzeria, where we had a wonderful appetizer that appeared to be composed of pureed peas and mint. I am ...

Each of these pasta recipes are low in sodium and saturated fat, so you can enjoy a delicious dinner and support your heart ...

When it comes to simple yet comforting Italian home cooking, sautéed peas—known as piselli in padella—are just the thing.

This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

While I love frozen peas with all my heart, freshly shelled peas are a marvel to behold. They’re tender, sweet and full of flavor. Yes, shelling them yourself is more effort, but the process is worth ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

Beef with snow peas is a simple stir fry made with tender beef strips and crisp snow peas cooked in a light soy-garlic sauce.

The time to enjoy Southern peas is finally upon us. Every summer brings forth a plethora of pods filled to the hilt with tiny spheres of different colors. Here is your guide to this iconic Southern ...

Beyond spring, fresh pod peas (aka shelling peas or English peas) barely exist. For a few brief spring weeks, fresh shelling peas grace the bins at farmers markets and produce stands ready for ...