Even though many hams sold in stores are fully cooked, it's tradition — and very tasty — to glaze and cook the ham before serving it. Cooking ham in a convection oven means adjusting both temperature ...

A whole gammon joint braised in apple juice with a selection of veg makes a great supper on a cold night.

Add Yahoo as a preferred source to see more of our stories on Google. Diana Henry's pineapple and ginger glazed ham can be served either hot or at room temperature - Haarala Hamilton We like the idea ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...