In today’s video, we take you from catch to cook with one of the most overlooked fish around — mullet. See how we net it, clean it, and turn it into a surprisingly tasty meal! First snowfall map shows ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...