Add Yahoo as a preferred source to see more of our stories on Google. While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort.

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When I’m flipping pancakes, I reach for a silicone spatula, but when I’m ...

Question: I have a flowering quince bush. It doesn’t set fruit. My friend gave me some quince fruits. They smell divine. Why doesn’t my flowering quince set fruit? Are flowering quince and quince the ...

I have a thriving quince tree in my garden, and when it starts to fruit, it complains about the weight it’s bearing. So when the time comes, I allot a few days of jam-making at home. Quince is not a ...

Cook a dish often enough and it becomes an old friend. That’s even better when it actually does come from an old friend. In cooking, familiarity breeds not contempt but comfort. You know how a recipe ...

Neglected for decades, the quince seems an improbable candidate for revival today, when consumers demand sweet, ready-to-eat fresh fruit. Why is it, then, that in recent years three books of quince ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort. Take one sniff of a ripe quince and you’ll never forget the aroma: bright ...