Cooking with Jaffry on MSN

These crispy breaded fish fillets are crunchy outside and flaky inside

Golden breaded fish fillets with a crunchy seasoned coating and tender, flaky fish inside. This simple fish recipe delivers ...
The New York Times

This Three-Ingredient Fish Dish Is Minimalist Magic

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Who isn’t stirred by the ease and brevity of a three-ingredient recipe?

11 Grilled Seafood Recipes for When You’ve Had Enough Burgers and Hot Dogs

Enjoy the smoky aroma of fire-cooked shrimp, fish, oysters, and other fruits of the sea before grilling season ends.
The New York Times

This Easy Fish Is a Gift to You and Your Guests

Recently, after a long weekend of glamping in the desert, my fiancé and I came home craving something light, something home-cooked, something with a vegetable. It turns out one cannot live off beef ...
The New York Times

My Five-Ingredient Frenchy Fish

Roasted white fish with lemony almondine comes together in 20 minutes, a beautiful dinner for Bastille Day (or any day, really). By Melissa Clark Melissa Clark’s roasted white fish with lemony ...
AOL

20 Fresh Ways to Cook a Fillet of Salmon

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...
Bon Appétit

How to Cook Fish in the Microwave Like a Chef

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...