It should be thick and velvety, not gelatinous or, if it’s a condensed soup, difficult to stir into a smooth consistency.

The late chef and author Anthony Bourdain may have prepared the finest meals and traveled the world tasting the best of the best cuisine, but one of his favorite meals was also one of the humblest: ...

Home and Backyard headed to Dunmore for a visit to Wired and Inspired Café. Owner Warren Shotto prepared a hearty cream of mushroom barley soup, made entirely from scratch. He prepared the earthy ...