The inspiration for this rich, creamy pea soup came from an unlikely source: lime marshmallows. While attending the South Beach Wine and Food Festival in Miami, I had a chance to eat lunch at Food ...

In the depths of winter, it can sometimes seem as if springtime will never come. The only truly soothing warmth you can reliably find usually comes from the kitchen stove. So now is the perfect time ...

I’m all about recipes that allow you to riff based on what you have on hand in your kitchen. Pantry pasta? Yes, please. A free association salad? Sign me up. My current seasonal favorite is a really ...

When we think of "pea soup," we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This version, made with frozen fresh peas, is smoother in texture and fresher in ...

A bowl of warm, creamy soup is so comforting on a cool, fall night. This roundup has the best creamy soup recipes of all time ...

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

It's time to put away winter's hearty, fortifying stews, heavy with root vegetables. Springtime means refreshing soup time: It's an ideal preparation for a seasonal bounty of tender, green, crisp, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Creamy pea soup with roasted garlic and lime. (AP Photo/Matthew Mead) The inspiration for this rich, creamy pea soup came from an ...

Sometimes I get the feeling that too many people eat black-eyed peas annually — on New Year’s Day. While I love the Southern tradition of black-eyed peas and rice (hoppin’ John), often eaten with ...