What do you like on your sandwiches? For many people, mayo is the go-to option. But mustard is a flexible condiment. With its many varieties, mustard is a culinary ingredient that can be used in ways ...

Q. I am trying to re-create a sauce that was served with chicken that I had in a restaurant. The waiter told me it was made from mayonnaise and Creole mustard, but I can’t find Creole mustard. I tried ...

There are many techniques and nearly endless ingredients to upgrade potato salad, so there's no reason to serve a boring version of the side dish. One way you might want to kick things up a notch is ...

Hot dogs are simple, but the right topping can change the whole experience. Creole mustard has become a favorite at cookouts because it brings a sharp, peppery kick that cuts through the richness in a ...

NEW ORLEANS (WVUE) - The Germans were the first to create grainy, stone-ground mustard in Bayou Country. The Gulf of Mexico provided the pantry for jumbo, white shrimp and between the two, this unique ...

And then that moment of summer arrives when the green beans are piled so high at the markets, and being sold at such a low price, that you feel like you’d be a fool not to pick up a pound or two or ...

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...

These chef-approved mustards are guaranteed to spice up your frank.