The new approach, called “fasting mimicking,” improved symptoms among two-thirds of Crohn’s patients who tried it, ...

A form of very low-calorie fasting-mimicking diet may help alleviate symptoms of mild-to-moderate Crohn's disease.

Researchers at Stanford Medicine in California may have discovered a way to help people with mild-to-moderate Crohn’s disease ...

"What should I eat?" is perhaps the most common question patients with inflammatory bowel disease ask their doctors.

A new fasting-style eating plan reduced inflammation and improved quality of life for nearly 70% of patients with Crohn’s ...

A clinical trial found that a brief, calorie-restricted diet improved symptoms and reduced inflammation in people with Crohn’s disease. “What should I eat?” may be the question doctors hear most often ...

A study by Stanford University scientists has shown that a diet that mimics fasting can significantly improve the physical ...

Learn about the potential benefits of a Mediterranean diet for Crohn’s disease, such as lessened symptoms and a reduction in gut bacteria imbalances (dysbiosis).

If you have Crohn’s disease, you may have noticed which foods trigger your intestinal symptoms, especially during a flare-up.

The food choices you make today could be determining whether you develop a debilitating chronic illness decades from now. Groundbreaking research analyzing data from over 2 million people followed for ...

If you recently learned that you have Crohn’s disease, you’re not alone. According to the National Institutes of Health, roughly 1 million people in the United States are living with this digestive ...

A high inflammatory score of the diet (ISD) is associated with an increased risk for Crohn's disease, particularly with reduced intake of fibre, monounsaturated fatty acids, vitamin C, magnesium, ...