Uncrowned is a new destination for all things MMA, boxing, wrestling, and more, featuring Ariel Helwani. Ansel patented his creation and the recipe has been shadowed in a flaky, creamy veil of secrecy ...

was vaulted to fame last year after his cronuts — a combination of a croissant and donut — became a viral sensation. Now the celebrity chef has released his new cookbook, “Dominque Ansel: The Secret ...

Combine the bread flour, salt, sugar, yeast, water, egg white, butter, and cream in a stand mixer fitted with a dough hook. Mix until combined. If you don't have a stand mixer (like me!), use a hand ...

What could be better than a hybrid pastry of donut and croissant? The cronut, a "baked good heard round the mediasphere," according to Vogue magazine, is just that — flaky, buttery dough that's ...

The cronut, a croissant-doughnut hybrid, has skyrocketed ever since Dominique Ansel started selling it at his New York City bakery this spring.... Crazy For Cronuts: Picking Apart The Tasty Trend You ...

Make the glaze by adding the raspberries, lemon juice, water, and sugar to a small pot over medium-high heat. Once the mixture boils, mash the berries a bit, lower the heat and cook 2-3 minutes.

You won’t have to camp out overnight or wait in line for hours and hours to get a “cronut” in Spokane. But at the trending croissant-donut hybrid’s place of origin, New York’s Dominique Ansel Bakery, ...

The line leading up to Dominique Ansel Bakery is a common sight on Spring Street in Manhattan. And many of those people in line are waiting for cronuts, which are a cross between a croissant and ...

This homemade cronut recipe uses a multi-day folding and chilling process to create perfectly crispy layers. A whipped butter technique helps achieve bakery-quality texture that stays crisp even on ...