Relish trays, crudités, cheese boards, and charcuterie can all feel like different shades of the same hors d'oeuvre color. And while they are all variations on the theme of snacking, each has its own ...

Asparagus, broccoli and pre-made guacamole and salsa. Those are the staples for a crudité or veggie platter if you're Dr. Mehmet Oz. Earlier this week, John Fetterman, the Democrat who's running ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

When it comes to crudités, Dr. Oz has it all wrong. That’s the verdict from chef Andrew Sutin, who’s based at The Mary Lane, a New York City restaurant, and considers himself a veggie fanatic. Sutin ...